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Cauca Best Cup 2015 Alexander Bermudez lives with his father, his mother, and his brother; they all work together on the farm. Alexander has been producing coffee since 2011.
Farm Size: 4 ha.
Coffee producing area: 2.5 ha.
Forrest Reserve area: 1 ha.
Number of trees: 13000
Season: May–June, September–October
Picking Frequency: Every 15 days.
Pulping: Traditional pulper (3 outlets) and Zaranda, pupled the same day as picking
Fermentation: Dry for 8 hours.
Washing: 4 times
Drying Methos: Parabolic for 3-4 days.
Storage: Coffee Sacks on wooden pallets for 8 days.
Read a blog from Café Imports Europe's Gabe Dunn on Cauca Best Cup 2015 by clicking here.
Read a blog from Café Imports President Andrew Miller on the first Cauca Best Cup 2014 by clicking here.
For more general information about coffee production in Colombia, visit our Colombia origin page.
