|
Cauca Best Cup 2015 Producer: Alma Juliet Castro
Farm Size: 57 ha.
Certifications: Rainforest Alliance, Utz
Season: May to August
Picking Frequency: 8 – 20 days
Fermentation: Dry, 12 – 18 days
Washing: 4 – 5 times
Drying method: Parabolic (18 – 24 hours), Mechanical (4 – 15 days)
Storage: Plastic sacks on wooden pallets for 5 days.
Read a blog from Café Imports Europe's Gabe Dunn on Cauca Best Cup 2015 by clicking here.
Read a blog from Café Imports President Andrew Miller on the first Cauca Best Cup 2014 by clicking here.
For more general information about coffee production in Colombia, visit our Colombia origin page.
