This is a Cauca Best Cup 2016 competition coffee. It was grown, harvested, and processed by the Colegio ITAF, a school located in the Fondas township in Cauca's El Tambo municipality. Their farm, Finca ITAF, is 11.5 hectares and has roughtly 2,700 trees of Castillo and Colombia. This harvest was picked ripe, depulped, fermented for 15 hours, then placed in a parabolic dryer to complete the process.
For more information on Best Cup competitions, click here.
