P# 21963

Colombia

EA Decaf de Caña - Huila

Decaf Origin Select

The Cup: Burnt sugar with mild cooked stone fruit and spices flavours. Mellow winey acidity and candy-like sweetness.
Process Washed
Variety Castillo, Caturra, Colombia
Elevation 1400-2000 MASL
Region Huila
Country Colombia
Harvest Main Crop: October-December Fly Crop: June-August