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Ethiopian Coffee Ceremony "Lekempti" is the designtation given to coffee lots which come to the Ethiopian market through the woredas, or villages of Kelem Wellega, East Wellega and West Wolleqa, which are in the western part of the country. These coffees are known for typically being larger in size than many other varieties from Ethiopia, and have a moderate amount of acidity in the cup, which makes them valuable blend components.
More more information about coffee production in Ethiopia, visit our Ethiopia origin page.
