This offering comes to us courtesy of producer Hector Velasquez: a washed Bourbon lot from one of the oldest farms in El Salvador, dried on raised beds.
For more information on Salvadorian coffee, visit our El Salvador origin page.
This offering comes to us courtesy of producer Hector Velasquez: a washed Bourbon lot from one of the oldest farms in El Salvador, dried on raised beds.
For more information on Salvadorian coffee, visit our El Salvador origin page.
| Origin | El Salvador |
| Region | San Salvador |
| Farm | Finca Cajamarca |
| Variety | Bourbon |
| Altitude | 1600 masl |
| Proc. Method | Washed |
