Henrique has been a coffee producer all his life and wants to continue with the production for many years to come. In the old days, he used to sell his coffee as a conventional product, but nowadays he has been focusing on quality production. His harvesting method has changed, and Henrique picks mostly red and mature cherries. After haversting, he removes all the green cherries left during the picking. He has seen an improvement in quality by processing mature cherries. He does Natural and Pulped Natural at his farm. Natural coffeetakes around 15-20 days to dry.
For more information on Brazilian coffee, visit our Brazil origin page.
