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Huila Best Cup 2016 Orlando is a Huila Best Cup 2016 top 30 finalist. Orlando is a restless experimenter when it comes to coffee processes. The first change he made in this regard was to lengthen his fermentation time, observing very positive results in the cup. His life has been greatly influence by coffee, and thanks to his efforts on quality production, he is putting his children through college. Orlando harvests only ripe cherries, depulps on the same day and ferments for a total of 72 hours, changing the water three times over the course of the three days. Then coffee is then moved to his parabolic dryer for an average of 30 days.
To read our Huila Best Cup 2016 blog, click here.
For more information about Colombian coffee, visit our Colombia origin page here.
