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Huila Best Cup 2016 José is a Huila Best Cup 2016 top 30 finalist who began working with coffee as a child. His parents gave him a few trees to take care of, and little by little, his small plot turned into a farm. He harvests only ripe cherries, dry-ferments for 24 hours, then wet-ferments for 24 hours. The coffee is then washed and placed in his parabolic dryer for an average of ten days.
To read our Huila Best Cup 2016 blog, click here.
For more information about Colombian coffee, visit our Colombia origin page here.
