Don Ignacio has a long history in farming: Before he started planting coffee in the year 2000, he worked with wood and tomatoes, and started his farms, La Roxanita and Los Pocitos with 500 coffee trees. He grows coffee on about 5 manzanas of rich soil in El Salvador, and has produced fantastic lots year after year: In both 2011 and 2013, his coffees took first place in the CoE competition.
He produces a strong selection of heirloom varieties, processing some as fully washed, and some as honey.
For more information on Salvadoran coffee, visit our El Salvador origin page.
