Nini Johana Rojas owns the 1-hectare farm Finca Loa Pinos in La Palma, Inzá. She has 3,000 Castillo trees planted on her land, and after harvesting the ripe cherries she depulps them, lets the beans ferment for 24 hours, and washes off the mucilage before allowing the beans to dry for 15 days in the sun.
This lot was an entrant in the first Inzá Cup competition hosted by Banexport, also known as Concurso de Cafes de Alta Calidad: Inzá-Cauca. Finca Loa Pinos took tenth place in the contest.
For more information about coffee production in Colombia, visit our Colombia Origin Page.