Finca La Veronica is a 1-hectare farm owned by Ocavio Ramos Fernandez. He grows 3,000 Caturra and Castillo trees on his farm, harvesting the cherries ripe, depulping them, and fermenting them for 22 hours before washing them clean of mucilage. He sun-dries the coffee for around 15 days.
This lot was an entrant in the first Inzá Cup competition hosted by Banexport, also known as Concurso de Cafes de Alta Calidad: Inzá-Cauca. Finca La Veronica took seventh place in the contest.
For more information about coffee production in Colombia, visit our Colombia Origin Page.
