Misael Cuello Pacho, owner of Finca La Honda, grows about 7,600 Caturra trees on his 1.7-hectare farm. After picking the coffee ripe and depulping it, he allows the coffee to ferment for 18 hours before washing. It is dried in the sun for 6 days, depending on the weather.
This lot was an entrant in the first Inzá Cup competition hosted by Banexport, also known as Concurso de Cafes de Alta Calidad: Inzá-Cauca. Finca La Honda took ninth place in the contest.
For more information about coffee production in Colombia, visit our Colombia Origin Page.
