Kotowa, meaning "mountain" in the language of the indigenous Ngobe community, is an organization that consistently produces some of the highest quality coffees in Panama. Known for their old river-powered mill, they have recently constructed a new facility to meet the increasing demand for their crop.
Coffee from Finca Kotowa Don K is processed both washed and natural; this is a washed Caturra selection, overseen by the fourth-generation owner of the farm, RichardKoyner, who is active with Panama's Special Coffee Assocation, and who has won numerous awards with his Gesha, Caturra, and Typica coffees.
