2023 Wrapped & Strapped is here
How many pounds of coffee total did you order in 2023? What was your top origin? How many unique coffees did you sample? Find out in your 2023 Wrapped & Strapped!
How many pounds of coffee total did you order in 2023? What was your top origin? How many unique coffees did you sample? Find out in your 2023 Wrapped & Strapped!
Enjoy new video content within our offerings list featuring our Green Buying team discussing their approach to sourcing in nine different producing countries.
In sensory analysis, common physiological and psychological sensory errors should be accounted for when designing cupping protocols. Welcome to a new blog series by Ian Fretheim, Director of Sensory Analysis, diving into how we control for these common sensory errors.
Learn about our newly organized Offering List, including two new Select Coffee offerings.
Eleven travelers met in the Bogota airport early on Monday, September 11th. Five were Cafe Imports staff. The other six represented Ruby Coffee Roasters, Jibbi.Littles Coffee Roasters, City Market Coffee Roasters, Patriot Coffee, and Salto Coffee. They met for a five-day sourcing tour designed to help roasters cultivate and sustain genuine buyer-farmer partnerships with producers and cooperatives participating in our Women Coffee Producer Program.
A brand new coffee education platform offering classes developed for both students and trainers.
This past week our Director of Sensory Analysis, Ian Fretheim, joined Zachary Cartwright as a guest on his podcast “Water in Food.” The two dove into a discussion on the role water plays in specialty green coffee, exploring findings from our sensory team’s long-term study on water activity (Aw), talking about sensory science as it relates to coffee, and getting excited about the future of cupping with our new Coffee Rose.
One area that has been rightly ripping, in particular relative to historical norms, has been the introduction, interest in, and acceptance of new coffee varieties. When Castillo was introduced many people wanted to turn their noses up at it. In our lab, we were more accepting, as the results on the cupping table were impossible to deny. We regularly found it to perform well against Caturra, Typica, and the many other varieties that we blinded it against. When it won the Cup of Excellence, people were somehow shocked, going so far as to disbelieve the results.
And then, seemingly overnight, Castillos were broadly accepted. What happened?
Enjoy our interview with Roaster and Honduras Barista Champion Carlos Guerra, who won an Ikawa Pro 50 Sample Roaster through the Legendary Coffee Exchange at the 2023 SCA Expo.
At Cafe Imports, we’ve noted a rise in questions about processing, many of which either center around deciphering terminology or what the growing hype about methodology in fermentation and processing means for producers/processors and the coffees they create.
As we all came together during the week of MICE, we were excited to welcome some new and old faces to CIA HQ for an evening of good chats, tacos, and wine, paired with a panel discussion focused on the topic of change and the current state of the coffee industry.
We have designed our purchase planning tools with you in mind to make buying coffee with us smoother than ever.
We couldn’t be more excited to announce the addition of two new faces to Cafe Imports, representing our Education team.
We have designed our purchase planning tools with you in mind to make buying coffee with us smoother than ever.
We have designed our purchase planning tools with you in mind to make buying coffee with us smoother than ever.
We have designed our purchase planning tools with you in mind to make buying coffee with us smoother than ever.
For all of us that work in coffee, “Happy Near Year” directly translates to “Fresh-crop Ethiopia season” — a time to taste some of the most beautiful coffees of the year.
Purchase planning has real benefits for every coffee roaster. When it comes to Brazil, the benefits of planning ahead with us include giving you first access to a wider variety of fresh-crop lots, opportunity for greater possible creative sourcing outside our typical offerings, and the assurance of coverage throughout the year until the following harvest season.