Once again, we are so grateful for these tagged photos that we have compiled a list of our favorites from this year and wanted to share them back for the whole world to see! Here are our top ten favorite tagged Instagram photos from 2016 in no particular order: London, UK @alchemycoffeeroasters –“Cafe Imports […]
In an attempt to recognize and promote the work that women do in growing and producing coffees around the world, we have developed and hope to expand a program that empowers women along the global coffee supply chain by creating equity, empowerment, and access to a wider market. We have been working with women producer […]
Café Imports is proud to say that our coffees are now certified under the GMO verify project to be a non-GMO food. Like the Non GMO Project, we believe “That the integrity of our diverse genetic inheritance is essential to human and environmental health and ecological harmony.” We also oppose the fact that the easy […]
As you may know, Cafe Imports now has sales offices in the US, Berlin, and Melbourne. One of the distinct challenges posed by this growth is that of maintaining consistency. So much of what we do is based on what we taste. Even if we’re tasting in the same way, how can we ensure that […]
A first arrival of the 2016 Peruvian harvest landed this week after great anticipation. Café Imports green buyer Piero Cristiani has been working relentlessly with Peru in recent years, visiting several times per harvest–strengthening relationships, focusing communication, and unlocking the great potential of these Andean coffees. We took a moment during early harvest in Cajamarca […]
ANNOUNCING: The Legendary Cupping Tour – CarolinasThis June 28th – July 1st Café Imports is heading down to the Carolinas to taste some of our favorite fresh-crop coffees with you. RSVP: sales@cafeimports.com Tuesday, June 28th @ 2:00 PM: Charleston, SC KUDU COFFEE & CRAFT BEER 708 King St, Unit C, Charleston, SC 29403 Thursday, June 30th @ […]
Café Imports is committed to supporting the baristas who are at the front lines of our industry–the people who shake hands with customers and humbly serve a beautiful product which so many people worked so hard to prepare. After recent changes to the SCAA competition structure, we are proud to announce that, in place of the […]
Well, wouldn’t you know: It’s that time of year where America’s favorite VJ, Carson Daly, throws on the leather gloves & ear muffs to guide us through the cosmos in NYC’s Time Square. Cosmos, you ask? Well, that would be referring to our ever-revolving planet, soaring through space, as a symbolic reverse disco ball descends above a skyscraper, officially closing out 2015. We here at […]
The interconnectivety social media has granted modern day coffee creatives absolutely flabbergasts us. We are delighted on a daily basis to open up our instagram and discover ourselves tagged in photos, making us proclaim things like: “Zaaaam, that coffee made it all the way to Alaska! Coffee really connects the whole gall dang world doesnt […]
In 2010, we approached the SCAA with a proposal to bring the U.S. regional champion baristas to visit a coffee-producing country. This was a new idea–connecting some of the most passionate coffee professionals with the producers who grow the thing they work with every day. This proposal was the beginning of what is now known as […]
Nestled between two coffee giants, Colombia and Peru, Ecuador is a small country with a lot of coffee potential: Fantastic elevation, good varieties, and lush farmland should put this Equator-straddling South American nation at the top of everyone’s origin lists, but this is one case in which size actually might matter. The relatively limited scope […]
In 2011, Café Imports green buyer Piero Cristiani was sourcing in Mexico with our producer partners at CESMACH and saw that there were a considerable number of women producers dropping coffee off for processing. On the heels of our women’s producer program in Guatemala with CODECH, Piero presented the program to CESMACH, wherein coffee from […]
The YCFCU (Yirgacheffe Coffee Farmers Cooperative Union) was organized in 2002 in an effort to establish stability amidst fluctuating coffee prices. Recognized under the national labor union, the YCFCU represents 43,794 farmers over 6 districts including Yirgacheffe, Gedeb, Wanago, Dilla Zuria, Bule, and Kochere. Check for YCFCU coffees scheduled for arrival to our US warehouse now!
For about five years, we have been trying hard to find the real coffee gems and top producers in Mexico’s vast countryside and varied regions. In a country which has historically produced more standard coffees, we felt that somewhere in the mix of 5 million bags existed great coffees that were just getting blended together, […]
Full containers of fresh crop Ethiopian offerings have started to breach our warehouse doors!: current US Ethiopian offerings, current EU Ethiopian offerings, current AU Ethiopian offerings With much anticipation, we are excited to share with you some closer looks at where these containers started their journey. Please enjoy these slice-of-life “From the Source” video renditions from our […]
Watch the video above for a full run-down of a program we’ve initiated with a young band of Jamaican coffee farmers called the “Jamaican Coffee Farmers Association” Jamaican Blue Mountain coffee is mainly produced by the Wallenford, Mavis Bank, Moy Hall, and Old Tavern Estates. It is consistently the highest priced coffee in the world. […]
In our usual course of walking around a coffee farm with a producer and talking about his or her coffee; the layout of the farm, the distance between trees, pruning, fertilizing, yield, varieties, life and things like that, we sometimes come across interesting items; like a 75 year old tree in Brazil, a small field […]
In July, Joe, Piero, Andy, and I had the pleasure of leading the annual Cafe Imports Barista Origin Trip, a prize given to each of the U.S. regional barista champions, the U.S. national champion, and the world champion. These champions might be laid back (or not) and act like hipsters (or not), but behind […]
Non-Linear Coffee Loops I recently re-read a book on nonlinear dynamics as applied to Euro history over roughly the last thousand years. Basic to this approach is that evolutionary changes are not given as necessary, much less as inevitable, much-much less as advancement, improvement or progress. Evolution as change is affirmed, and radically so. What […]
Finca Nueva Linda from Cafe Imports on Vimeo. Nueva Linda is a Specialty Coffee Estate located in the Sierra Madre mountains of Southern Mexico in the state of Chiapas. The farm shares a buffer with the Triunfo Biospehere reserve, a tropical cloud forest preserve of some 50,000 acres, which helps to temper a changing climate and provide […]
