This coffee is part of a new program we’ve launched in Colombia. Similar to the Regional Select program, it was created to highlight the unique profiles we have found are inherent in specific microregions within Colombia. The regions we’re focusing on are Huila, Narino, Cauca and Tolima. The primary difference between the Microlot Program and Regional Select is cupping score.
This program adds yet another tier to our stratified buying structure in Colombia, designed to further reward quality. As the coffees are received at origin, they’re separated based on locale and quality.
The separations look like this:
Regional Select - 86-87 pts
Microlot Program - 87-89 pts
90 points program - 90+ pts
The producers:
6 producers within Alto Capa Rosa town contributed with a few bags to create this lot. Here they are:
Producer: Lino Cuchimba
Farm: El Recuerdo at 1732 masl
Farm Size: 1 hectare
Varieties: Castillo and Colombia
Bag quantity: 5 bags
Producer: Deycy Duran
Farm: La Lajita at 1680 masl
Farm Size: 1.5 hectares
Variety: Castillo
Bag quantity: 8 bags
Producer: Vetsave Quina
Farm: El Voladero at 1780 masl
Farm Size: 2 hectares
Variety: Castillo, Colombia, Caturra
Bag quantity: 6 bags
Producer: Nelson Cuchimba
Farm: La Concordia at 1700 masl
Farm Size: 2.5 hectares
Variety: Castillo, Colombia
Bag quantity: 8 bags
Producer: Wlilian Salazar
Farm: Altamira at 1680 masl
Farm Size: 2.2 hectares
Variety: Castillo, Colombia, Caturra
Bag quantity: 8 bags
Producer: Dario Flores Sierra
Farm: Las Acacias at 1650 masl
Farm Size: 1.8 hectares
Variety: Castillo, Colombia, Caturra
Bag quantity: 5 bags
