“Perfecting the Enemy of the Good” — A New Cupping Score Card by Ian Fretheim

Cafe Imports Director of Sensory Analysis Ian Fretheim has been working on a new Cupping Score Card for some time now. After careful development and refinement, based on years of on-again/off-again brainstorming and months of application, Ian has arrived upon a new form that we are deeming the “Analytic Cupping Score Card” (Figure 1). Cafe […]

Stump the Roaster: Melbourne, Thursday 30 March 7-10pm

YOU are invited to an in-depth conversation about roasting at Cafe Imports Australia, Thursday 30 March, 7-10pm.  Free beer and food will be provided to foster top-notch focus during the evening’s sage-level stage banter! Our panel of guests include: Fay Kamanis of Padre CoffeeAaron Wood of Wood & Co Coffee RoastersPat Connolly of Veneziano CoffeeDamien […]