“Perfecting the Enemy of the Good” — A New Cupping Score Card by Ian Fretheim
Cafe Imports Director of Sensory Analysis Ian Fretheim has been working on a new Cupping Score Card for some time now. After careful development and refinement, based on years of on-again/off-again brainstorming and months of application, Ian has arrived upon a new form that we are deeming the “Analytic Cupping Score Card” (Figure 1). Cafe […]