More than 70 countries around the world grow coffee, primarily between the Tropics of Cancer and Capricorn. It is not our intention to source coffee from every single corner of the known world, but rather to nurture relationships in sources where we can develop together, push coffee forward together, and feel proud of the quality of the work that we are doing. We never stop looking for new partners, but we also are not interested in simply putting push-pins on a map.
Each coffee-growing place has its own history, culture, texture, experience, and expectation of coffee quality: We are endlessly fascinated by the differences as well as the intersections and similarities of coffee people and coffee lands worldwide, and we love the journey that coffee takes us on every day.
Read more about green-coffee grades around the world and the origins in which we work by clicking on the links below.