Introducing Community and Farm Select Coffees
Learn about our newly organized Offering List, including two new Select Coffee offerings.
Find Us in Barista Magazine: WCP Trip Recap
Eleven travelers met in the Bogota airport early on Monday, September 11th. Five were Cafe Imports staff. The other six represented Ruby Coffee Roasters, Jibbi.Littles Coffee Roasters, City Market Coffee Roasters, Patriot Coffee, and Salto Coffee. They met for a five-day sourcing tour designed to help roasters cultivate and sustain genuine buyer-farmer partnerships with producers and cooperatives participating in our Women Coffee Producer Program.
Cafe Imports is now B Corp Certified
Another step toward increasing the quality of life for all those involved in coffee. We proudly announce that Cafe Imports is now a certified B Corporation.
Introducing ed+u by Cafe Imports
A brand new coffee education platform offering classes developed for both students and trainers.
Podcast: Water in Food with Ian Fretheim
This past week our Director of Sensory Analysis, Ian Fretheim, joined Zachary Cartwright as a guest on his podcast “Water in Food.” The two dove into a discussion on the role water plays in specialty green coffee, exploring findings from our sensory team’s long-term study on water activity (Aw), talking about sensory science as it relates to coffee, and getting excited about the future of cupping with our new Coffee Rose.