Harvest Report: Peru 2020. Coffee finds a way…

If there’s one thing we’ve learned these past few months, it’s that coffee will most definitely find a way.  

Along with our producer partners, we’ve learned to adapt to Zoom to meetings rather than zoom from place to place on airplanes, and we’ve found other ways to stay in touch and even cup together (apart). In fact, we’ve been able to find a lot of joy from seeing friendly faces on our screens—especially when they have good news to share.  

Introducing the Cafe Imports Customer Portal

a user-friendly account-management platform that we’ve designed just for you. Through this easy-to-use interface, you can do just about everything you need, from shopping for coffee to managing your inventory, requesting samples, viewing invoices, tracking orders, and more.

Harvest Report: Kenya 2020 – Complicated Is Beautiful

When we set out to tell our customers about the most recent Kenyan harvest every year, we realize it’s always a story with many, many chapters: Flavor, of course, is where the action happens, but there’s also lots of history required for the set-up, characters to introduce, and some plot twists along the way. Thankfully, these are just the kinds of stories we love to read, and the ones we love to tell—especially when everything turns out so delicious in The End.

Fully traceable and delicious cascara available now (limited quantities)

Hibiscus, rose, dried tart cherry, rooibos tea: These are tasting notes for coffee, but not the way you might think. They’re actually the words we’ve used to describe our fresh-crop lots of completely traceable, meticulously processed, and fully pasteurized cascara, which we’re thrilled to offer in limited quantities for the second year in a row!

Why Don’t My Cupping Notes Taste Like Yours? – A Tale of Cupping and Calibration

It’s probably happened to all of us: After searching and searching you come across a coffee that has the perfect cupping description, and you eagerly request a sample from your sales representative. When it arrives, you can’t wait to pop it into the sample roaster and get it on the cupping table as soon as possible—only to discover that you don’t taste white peach and sugar cane at all, you taste herbs and cocoa. What gives??

Partnership Over Profit: Supporting Your Relationship with Los Naranjos Association

This is a time to put partnerships over profits, and we’re joining our Colombian export partner Fairfield Trading with a matching discount on all currently incoming lots from Los Naranjos Association, including those from Arnulfo Leguizamo’s farms, El Faldón and La Primavera. Fairfield Trading and Cafe Imports have both agreed to a 12.5¢ price reduction, for a total discount of 25¢ per pound.

Featuring 5 offerings from our Women Coffee Producers program

If there’s one myth we’d like to bust in the coffee world, it’s the belief that coffee is “man’s work.” Millions of women grow, pick, deliver, sort, cup, and sell coffee—and that’s an abridged list. Women in coffee production face specific obstacles and challenges that are solely the result of gender bias: According to the World Bank, “Women in half of the countries in the world are unable to assert equal land or property rights despite legal protections,” and countless women in the producing world have the three full-time jobs of being the sole caretakers of farm, family, and homestead.

6/2/20 – Status Update: We Are Open

Well, so far we’ve made it through two months of working from home, social distancing, changing protocols, navigating a changing business landscape, and experiencing a real rollercoaster of emotions. Like you, we’ve also been overwhelmed by what feels like a constant barrage of news and information—including updates like this one—from just about everywhere and everyone.

Shipping Delays: Will There or Won’t There?

There have already been many immediate and obvious ways that the COVID-19 situation has affected the specialty-coffee industry, but we’re also keeping our eyes on a developing obstacle that may have further-reaching impact on the season of shipments we’re expecting over the coming weeks: a global container shortage and port backups that have been snowballing since late January.

We’ve reduced the price on lots from Tega & Tula in Ethiopia, and here’s why.

One thing we don’t normally do is offer discounts or have “sales” on green coffee, because we believe in trying to set a fair price for all of our partners—from the farmer to the exporter to the roaster—from the moment we contract the coffee. We’re living in unusual times, however, and we’re announcing our first-ever blanket discount on all of our current spot coffees from Tega & Tula Farm in Limu, Ethiopia.

Harvest Report: Ethiopia 2020

When all we can do is daydream about traveling, where else would we want our minds to wander? Let’s check in on the 2020 harvest in the birthplace of Arabica coffee: Beautiful Ethiopia.

Harvest Report: Colombia 2020, from Farmers to Friends

We say it every year, and every year we mean every word: Colombia is our second home, and it’s often an incubator for the ideas that become cornerstones of our business, our buying philosophy, and the scaffolding for our strongest relationships. This connection to the country is made possible through repeated visits—our green-coffee buyers visit more than once a quarter—as well as constant contact via e-mail, Skype, and WhatsApp in between. More often than not, we could give you an up-to-the moment idea of the weather in Bogotá as we could tell you whether the sun’s shining in Minneapolis, Berlin, or Melbourne where our sales offices are.

Harvest Report: Costa Rica 2020 and the Choices Producers Make

When we look at a beautiful harvest, or when we taste a brilliant cup, we tend to want to romanticize it: We imagine rolling hills and bright blue skies, the smell of fresh coffee blossoms, the sway of the shade trees. What we don’t think of are the countless steps that the producer went through to create that dreamy flavor experience, and the dozens of decisions that have to be made before, during, and at the end of the season in order to sustain or even improve the final product.

A Coffee-Producing Legend Goes Truly Seed-To-Cup with a New Café

We always say that Arnulfo Leguizamo is the ultimate cafetero role model: He’s not only a producer of some of the finest specialty coffees we’ve tasted from Huila, Colombia, but he’s also a community leader, innovator, and problem-solver, always looking for a way to improve or expand the ways he shares his coffee with others.

Growing a Movement with FUDAM – Nariño, Colombia

What does it take to grow a movement? For the association FUDAM (Fundación Agraria y Ambiental Para el Desarrollo Sostentible) in Nariño, Colombia, it takes a lot of passion, community, commitment, and forward thinking. Of course, great coffee helps, too—and FUDAM has got great coffee in abundance.

A Year-End Reflection on Our Harvest Reports: What Do You Want to Read in 2020?

We’re not only coffee nerds, but we’re also a company comprised of passionate world travelers and people who love people: Your friends at Cafe Imports tend to be curious, eager to learn, and dedicated to sharing what we know and what we do with other coffee people around the world—from farmers to roasters to everyday people who just happen to love a great shot of espresso. Our Harvest Reports are one way that we try to give our customers (and your customers) a behind-the-scenes look at the year’s coffee sources, and as this year closes we’d like to reflect on the reports and learn how we can make them better.