When specialty-coffee professionals say, “You gotta try this decaf,” you know you should either worry about them (“Decaf?? Are you…feeling ok?”) or maybe—just maybe—you should listen and give it a try. Well, we’ve been saying you gotta try our E.A. decafs for a while now, and you don’t need to worry about us at all: They really are that good. Like, 86 or 87 points good. Like sweet and tart fruit, lemon, apple, berry, and caramel flavors good. Well, we’ve got big news for decaf lovers and we don’t want you to sleep on it: While we’ve previously focused on Colombian coffees for this decaf process, we’re thrilled to now offer E.A. decafs from other regions as well!