On the heels of our first ever Legendary Coffee Tour in the U.S., our traveling Cupping event/coffee festivity is jumping across the pond!
Café Imports Europe is packing up their traveling cupping kit and headed to the United Kingdom at the end of this month! And if that’s not exciting enough, we are hitting the Alps (Munich, Zurich, and Vienna) on 31 July–3 August.
We are excited to introduce a new section to our webpage: “Purchase Planning.” This section can be accessed at cafeimports.com/purchase-planning, or under the “Purchasing Info” menu bar option on our homepage. While there is no real formula for how one company or another should approach purchasing coffee, we hope our Purchase Planning page will be a useful resource for roasters, not only to learn what tools and buying assistance Café Imports provides, but also which of those tools will best serve your company’s needs.
Join us at our European office on 17 June at 3pm for a chance to meet and cup with Luiz Paulo, one of the founders of Carmo Coffees—our longtime exporting partner in Carmo De Minas, Brazil. For more information leading up to the cupping and to R.S.V.P, visit our Facebook event page here.
Fresh-crop Kenya season is one of the most thrilling times of year for us, and not only because the coffees are always delicious and dynamic, but also because their arrival is the culmination of complex work behind-the-scenes—work as complex as the coffees themselves.
Join our European Cafe Imports team for a night of Stumping the Roaster! A focused conversation about roasting coffee, with an extraordinary panel of coffee professionals. The evenings events will talk place Thursday, May the 4th at 7pm at our European office facility: 58 Oranienstrasse, 10969 Berlin. Cafe Imports Europe’s Stuart Ritson will emcee the […]
We are pleased to be announcing our Spring 2017 “Legendary Coffee Tour“, hitting a cupping table near you this May! The Legendary Coffee Tour is a travelling coffee education event and celebration presented by our notorious team of Café Imports Sales Reps and Customer Service. In years past, Café Imports has hit the road with […]
Ever since we bought our first container of Costa Rican microlots in 2004, we have been nurturing and growing our relationships with producers there, only to see the projects, partnerships, and the coffees themselves blossom in ways we honestly just could not have imagined back then. Our operation is extensive in Costa Rica. At our […]
“From 2005-2016, every bean of coffee that reached the Café Imports warehouse doors was carbon neutral/carbon offset by planting trees. This new effort (with Trees, Water & People) in 2017, a charitable effort by the ownership of Café Imports, guarantees again that all of our coffee is carbon neutral by the time it arrives at […]
Cafe Imports Director of Sensory Analysis Ian Fretheim has been working on a new Cupping Score Card for some time now. After careful development and refinement, based on years of on-again/off-again brainstorming and months of application, Ian has arrived upon a new form that we are deeming the “Analytic Cupping Score Card” (Figure 1). Cafe […]
YOU are invited to an in-depth conversation about roasting at Cafe Imports Australia, Thursday 30 March, 7-10pm. Free beer and food will be provided to foster top-notch focus during the evening’s sage-level stage banter! Our panel of guests include: Fay Kamanis of Padre CoffeeAaron Wood of Wood & Co Coffee RoastersPat Connolly of Veneziano CoffeeDamien […]
Once again, we are so grateful for these tagged photos that we have compiled a list of our favorites from this year and wanted to share them back for the whole world to see! Here are our top ten favorite tagged Instagram photos from 2016 in no particular order: London, UK @alchemycoffeeroasters –“Cafe Imports […]
In an attempt to recognize and promote the work that women do in growing and producing coffees around the world, we have developed and hope to expand a program that empowers women along the global coffee supply chain by creating equity, empowerment, and access to a wider market. We have been working with women producer […]
Café Imports is proud to say that our coffees are now certified under the GMO verify project to be a non-GMO food. Like the Non GMO Project, we believe “That the integrity of our diverse genetic inheritance is essential to human and environmental health and ecological harmony.” We also oppose the fact that the easy […]
As you may know, Cafe Imports now has sales offices in the US, Berlin, and Melbourne. One of the distinct challenges posed by this growth is that of maintaining consistency. So much of what we do is based on what we taste. Even if we’re tasting in the same way, how can we ensure that […]
A first arrival of the 2016 Peruvian harvest landed this week after great anticipation. Café Imports green buyer Piero Cristiani has been working relentlessly with Peru in recent years, visiting several times per harvest–strengthening relationships, focusing communication, and unlocking the great potential of these Andean coffees. We took a moment during early harvest in Cajamarca […]
ANNOUNCING: The Legendary Cupping Tour – CarolinasThis June 28th – July 1st Café Imports is heading down to the Carolinas to taste some of our favorite fresh-crop coffees with you. RSVP: sales@cafeimports.com Tuesday, June 28th @ 2:00 PM: Charleston, SC KUDU COFFEE & CRAFT BEER 708 King St, Unit C, Charleston, SC 29403 Thursday, June 30th @ […]
Café Imports is committed to supporting the baristas who are at the front lines of our industry–the people who shake hands with customers and humbly serve a beautiful product which so many people worked so hard to prepare. After recent changes to the SCAA competition structure, we are proud to announce that, in place of the […]
Well, wouldn’t you know: It’s that time of year where America’s favorite VJ, Carson Daly, throws on the leather gloves & ear muffs to guide us through the cosmos in NYC’s Time Square. Cosmos, you ask? Well, that would be referring to our ever-revolving planet, soaring through space, as a symbolic reverse disco ball descends above a skyscraper, officially closing out 2015. We here at […]
The interconnectivety social media has granted modern day coffee creatives absolutely flabbergasts us. We are delighted on a daily basis to open up our instagram and discover ourselves tagged in photos, making us proclaim things like: “Zaaaam, that coffee made it all the way to Alaska! Coffee really connects the whole gall dang world doesnt […]
In 2010, we approached the SCAA with a proposal to bring the U.S. regional champion baristas to visit a coffee-producing country. This was a new idea–connecting some of the most passionate coffee professionals with the producers who grow the thing they work with every day. This proposal was the beginning of what is now known as […]
