Regenerative Agriculture and The New Generation of Specialty Coffee in Tarqui, Colombia
We’ve been sourcing some of our favorite coffees from Huila, Colombia, since the early 2000s, when we started developing relationships with producers farming along the verdant mountains that are home to this region. The delicate balance found within the cup profile of coffees from this area keeps us searching for more — strong, sparkling acidity with notes of clean fruit, carmalized sugars, and just enough body to hold it all together.